VI. Methods of Estimating Goods and Evils.
§ 41.
A source of apparent differences is that some things which in isolation are bad or indifferent are essential ingredients in what is good as a whole, and some things which are good or indifferent are essential ingredients in what is bad as a whole. In such cases we judge differently according as we are considering a thing in isolation or as an ingredient in some larger whole. To judge whether a thing is in itself good, we have to ask ourselves whether we should value it if it existed otherwise than as an ingredient in some larger whole. To judge whether a thing is in itself good, we have to ask ourselves whether we should value it if it existed otherwise than as an ingredient in some whole which we value. But to judge whether a thing ought to exist, we have to consider whether it is a part of some whole which we value so much that we prefer the existence of the whole with its possibly bad part to the existence of neither. Thus compassion is a good of which someone’s misfortune is an essential part; envy is an evil of which someone’s good is an essential part. Hence the position of some optimists, that all the evil in the world is necessary to constitute the best possible whole, is not logically absurd, though there is, so far as I know, no evidence in its favour. Similarly the view that all the good is an unavoidable ingredient in the worst possible whole is not logically absurd; but this view, not being agreeable, has found no advocates. (§ 41 ¶ 1)
Even where none of the parts of a good whole are bad, or of a bad whole good, it often happens that the value of a complex whole annot be measured by adding together the values of its parts; the whole is often better or worse than the sum of the values of its parts. In all aesthetic pleasures, for example, it is important that the object admired should really be beautiful; in the admiration of what is ugly there is something ridiculous, or even repulsive, although, apart from the object, there may be no difference in the value of the emotion per se. And yet, apart from the admiration it may produce, a beautiful object, if it is inanimate, appears to be neither good nor bad. Thus in themselves an ugly object and the emotion it excites in people of bad taste may be respectively just as good as a beautiful object and the emotion it excites in a person of good taste; yet we consider the enjoyment of what is beautiful to be better, as a whole, than an exactly similar enjoyment of what is ugly. If we did not we should be foolish not to encourage bad taste, since ugly objects are much easier to produce than beautiful ones. In like manner, we consider it better to love a good person than a bad one. Titania’s love for Bottom may be as lyric as Juliet’s for Romeo; yet Titania is laughed at. Thus many goods must be estimated as wholes, not piecemeal; and exactly the same applies to evils. In such cases the wholes may be caled organic unities. (§ 41 ¶ 2)