VI. Methods of Estimating Goods and Evils.
§ 37.
In order to complete our account of ethics, it would be natural to give a list of the principal goods and evils of which we have experience. I shall, however, not attempt to give such a list, since I hold that the reader is probably quite as capable as I am of judging what things are good and what bad. All that I propose to do in this section is to examine the view that we can never know what is good and what bad, and to suggest methods to be employed and fallacies to be avoided in considering intrinsic goodness or badness. (§ 37 ¶ 1)
There is a widespread ethical scepticism, which is based upon observation of men's differences in regard to ethical questions. It is said that A thinks one thing good, and B thinks another, and there is no possible way in which either can persuade the other that he is wrong. Hence, it is concluded, the whole thing is really only a matter of taste, and it is a waste of time to ask which is right when two people differ in a judgment of value. (§ 37 ¶ 2)
It would be absurd to deny that, as compared with physical science, ethics does suffer from a measure of the defect which such sceptics allege. It must be admitted that ultimately the judgment this thing is good
or that thing is bad
must be an immediate judgment, which results merely from considering the thing appraised, and cannot be proved by any argument that would appeal to a man who had passed an opposite immediate judgment. I think it must also be admitted that, even after every possible precaution against error has been taken, people's immediate judgments of value do still differ more or less. But such immediate differences seem to me to be the exception: most of the actual differences are of a kind which argument might lessen, since usually the opinion held is either one of which the opposite is demonstrable or one which is falsely believed to be itself demonstrable. This second alternative embraces all false beliefs held because they flow from a false theory; and such beliefs, though often the direct contraries of what immediate inspection would lead to, are apt to be a complete bar to inspection. This is a very familiar phenomenon. Sydney Smith, believed to be always witty, sys pass the mustard
, and the whole table is convulsed with laughter. Much wrong judgment in ethics is of this nature. (§ 37 ¶ 3)